Watch this video to learn how to prepare a unique "Sri Lankan Eggplant Recipe" bursting with vibrant flavors and aromatic spices !!!!!<br /><br />Sri Lankan Eggplant Curry is a fragrant and flavorful dish featuring tender eggplant simmered in a rich coconut milk-based sauce, creating a delightful balance of creamy texture and aromatic spices. Plus, eggplants are low in calories and rich in fiber, vitamins, and minerals, promoting digestive health and overall well-being. It's best served with steamed rice. For those who don't eat eggplant, it can be replaced with zucchini, potatoes, or cauliflower, offering equally delicious variations of this delectable curry.<br /><br />Sri Lankan Eggplant Curry | Sri Lankan Eggplant Curry Recipe | Eggplant Curry Recipe | Eggplant Curry | Big Brinjal Curry | Brinjal Moju Sri Lanka | Sri Lankan Eggplant Recipe | Sri Lankan Eggplant Curry With Coconut Milk | Eggplant Curry with Coconut Milk | Srilankan Curry With Coconut Milk | Sri Lankan Eggplant Curry Recipe | Sri Lankan Brinjal Recipe | Sri Lankan Brinjal Recipe | Sri Lankan Eggplant Moju | Sri Lankan Brinjal Moju Recipe<br /><br />Ingredients:<br />3-4 Eggplants <br />Turmeric Powder (For sprinkling)<br />Salt (As per taste)<br />2 tsp Oil<br />1 Onion (Finely chopped)<br />10-12 Curry Leaves <br />4 Green Chillies (Slit)<br />1 Cup Tomato Puree <br />1 tsp Turmeric Powder<br />2 tsp Red Chilli Powder <br />2 tbsp Coriander Seeds Powder <br />Salt (As per taste) <br />2 tbsp Coriander Leaves (Chopped)<br />1 Cup Coconut Milk <br />Fresh Cream (For garnishing)<br />
